Communion Bread Recipe

If you were interested in making mass bread for your own parish, here's the recipe. I use mostly white flour because it's cheaper and we're on a budget, but it still comes out well.

Weston Jesuit Communion Bread Recipe

4 c. whole wheat flour

1/2 tsp salt

liquid:

1/2 c. oil

3/4 c. water

3/4 c. milk

3/4 c. honey

sift dry ingredients. mix liquids in a microwavable bowl and warm until honey is thin enough to mix well with the other liquids (about 2 minutes),

Add liquids to dry

mix, then turn out onto floured surface and knead until pliable

roll out dough to 1/4 inch thickness and cut using a glass or jar

use a knife to make a cross on each host

bake on ungreased cookie sheets for 6-7 minutes at 375 degrees