Lunch at the school was matasca. It's a mixture of beef and vegetables that's kind of like a stew. Everything is served with a half-bowl of rice (unless it's a noodle dish). Profe Jesús, the gym teacher, and I usually eat lunch together during recess, thus the two bowls of food.
The teachers shared a special treat after lunch - choclo con queso. The choclo was from the valley. Choclo is the most common crop in this area. You can see in this picture just how big choclo kernels are in comparison to US corn kernels.
We had the staff of the parish gift shop over for dinner. Theresa made pizza. It came out delicious. We spent half the meal planning the next meal (which is supposed to include cheesecake).
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